Ginger is under investigation by scientists interested in itspotential medicinal properties. This sandy-colored, tubular root hasbeen studied in recent years with mixed results for a variety ofapplications, from easing migraine pain and treating burns topreventing ulcers, cancer and heart disease.
Ginger contains a variety of substances, including the fungicidechavicol and the bactericide myrcene.
A 1989 study of Danish women suggests that ginger may helpreduce the risk of heart attack and stroke. During the weeklongstudy, women consumed either 70 grams of raw onion daily or 5 gramsof raw ginger in a study of their ability to help reduce theproduction of …
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